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Mr Han's second son - Jong Min and his cousin.
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They served me persimmon and tteok from organic green rice.
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Yummy...I am officially a tteok po/ tteok suni
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This was my third Jaesa dinner in a month!!
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The kimchi was a bit salty.
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Mr Han's aunty and her grandchildren.
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Jangheung is famous for rice and cow. Korean cow is called hanu which is the best breed. Mr Han feeds them with rice, kiwi, persimmon, wheat and corn straw.
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The organic green rice as their food. They are really pampered.
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Then wheat straw.
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The red organic rice field. I didn't have the chance to harvest them!! *sigh*
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Mr Han and his youngest brother. He's working at Seocho-ku, near Gangnam.
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Jong Min's kindergarden school.
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Later, we went to Naju for agriculture festival.
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and helped to cut this green rice tteok. Yummy..
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Annabelle unni, married to a Korean man and has 3 girls. Her husband and her are so kind to bring me around for the Flower festival and treated me for Maeuntang dinner.
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