Travel Guide South Korea

Making kimchi seems like an easy feat. Unfortunately, it is not everyone forte. Just like mine, I tried to make it but always seem like over salty, over spicy and everywhere is in the 'OVER' region. Hahaha. I'm not a good cook, I agree. I'm not shameful to confess on this one of my 'amazing' qualities.

There's one good website where I stumbled upon the video from youtube called Maangchi.